Faye Elahi is a non-celiac, gluten-sensitive nutritionist with 22 years of experience in special needs nutrition. She has served over 1,200 families with food allergies, intolerances, gastrointestinal and neurological disorders associated with Celiac disease, Attention Deficit Disorder, Hyperactivity Disorder, and Autism Spectrum Disorders. As an author, Faye has released the popular gluten-free nutrition book, Ready, Set, Eat!, and has written over 50 articles about the relationships between diet and behavior, sensory integration disorder, and gluten, casein, yeast, toxin, and salicylate-free diets. Faye Elahi is dedicated to providing the highest quality nutrition care to families dealing with special needs.
Children to adults
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